Starters

CHICKEN LIVER PARFAIT

£6.75

Wrapped in Ayrshire bacon, pear and plum chutney, toasted brioche, crisp leaf salad

PRAWN & CRAYFISH

£7.95

Atlantic prawns & crayfish with wood roasted red pepper mayonnaise, lime pickled cucumber, tomato salad

CRISPY HOISIN BEEF

£6.95

With Asian slaw, spicy peanuts, pickled cucumber & soy & lime dressing

CULLEN SKINK

£6.95

Creamy smoked haddock, potato & leek soup with warm crusty bread

HONEY-GRILLED GOATS CHEESE & BEETROOT SALAD

£6.50

With candied walnuts & beetroot dressing

KING SCALLOP & SMOKED HADDOCK GRATIN

£8.95

With shellfish cream, lemon gremolata & garlic croutons

CRISPY TEMPURA

Sesame dressing & wasabi mayo

VEGETABLE £6.50/£11.50 | CHICKEN £6.95/£12.95 | KING PRAWN £7.50/£13.50 | MIXED £6.95/£13.25

MAINS

MARINATED FILLET OF SALMON

£12.95

With spring onion & potato purée, winter greens & lemon & parsley cream

TREACLE CURED GAMMON LOIN

£12.95

Mustard mash, caramelised shallot, root vegetables, cider jus

CLASSIC FISH & CHIPS

£13.95

Innis & Gunn beer-batter with minted peas, tartare sauce & lemon

MACARONI CHEESE

£9.95

Mull cheddar glaze & garlic ciabatta

Add bacon £1.25 or add chicken £2.00

STEAK & ALE PIE

£13.95

Prime beef cuts with roast vegetables, gravy & your choice of fries or creamy mash

BUTTER CHICKEN & CASHEW CURRY

£13.50

With steamed basmati rice & mango chutney

PRIME BEEF BURGER

£12.95

Dill pickle, crispy onion, home smokey tomato relish, fries

SPICED MONKFISH & KING PRAWN MASSAMAN

£16.95

Aromatic peanut & coconut curry & basmati rice

Bowls

BUDDHA BOWL

£9.95

With beetroot, broccoli, avocado hummus, pomegranate, spiced nuts & tahini dressing

TERIYAKI SALMON BOWL

£12.95

With a spicy marinade, steamed rice, edamame, avocado & pickled ginger

SOUTHERN FRIED CHICKEN CAESAR

£10.95

Anchovy & mayo dressing, crispy croutes, aged parmesan

LIGHT BITES

Our light bites are available until 4.30pm

PRAWN & AVOCADO BLOOMER

£5.95

With crisp gem lettuce & smoky Marie Rose sauce

SALT & CHILLI CHICKEN WRAP

£6.50

With Cajun mayo, crisp lettuce & red onion

PROPER HAM & CHEESE TOASTIE

£6.95

With mature cheddar & mozzarella, honey roast ham on chunky sourdough

Add fries or a mug of today's homemade soup for £1

STEAKS

We are proud members of the Scottish Beef Club & all of our grass-fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with crispy onions, roast tomatoes & mushrooms, watercress salad & your choice of side & sauce.

Ribeye 8oz

£21.95

Sirloin 10oz

£24.95

fillet 7oz

£26.95

choose a side

Fries | House Salad | Sweet Potato or Rosemary & Sea Salt Wedges | Creamy Mash Potatoes | Tenderstem Broccoli

choose a sauce

Béarnaise | Pepper & Brandy | Garlic Butter | Red Wine Jus

super sides

Garlic King Prawn £4.95 | Haggis £2.95 | Mini Mac & Cheese £2.95

SIDES

mini mac & cheese

£2.95

fries

£2.95

cajun fries / chilli & parmesan fries

£3.20

truffle & parmesan fries

£3.55

house salad

£3.45

Honey & mustard dressing

garlic ciabatta

£2.95

garlic & mozzarella ciabatta

£3.25

tenderstem broccoli

£2.95

innis & gunn battered onion rings

£2.95

rocket & red onion salad

£2.95

2 COURSES £13.95

STARTERS

freshly prepared soup

Whipped butter & sourdough

chicken liver parfait

Wrapped in Ayrshire bacon, pear and plum chutney, toasted brioche, crisp leaf salad

prawn & crayfish

Atlantic prawns & crayfish with wood roasted red pepper mayonnaise, lime pickled cucumber, tomato salad

honey-grilled goats cheese & beetroots salad

With candied walnuts & beetroot dressing

mill house stack

Stornoway black pudding with poached egg, potato scone, Parma ham & cheddar glaze

haggis pakora

With spiced onions & minted yoghurt sauce

.

MAINS

slow braised scotch beef casserole

Braised in red wine

garlic & herb roast chicken breast

Duo of peppercorn and jus

fish goujons

Innis & Gunn beer batter with minted peas, tartare sauce & lemon

prime beef burger

Dill pickle, crispy onion, home smokey tomato relish, fries

macaroni cheese

Mull cheddar glaze & garlic ciabatta,

Add: bacon £1.25 | chicken £2.00

vegan cottage pie

Lentil & bean stew with chestnut mushrooms, tomato & leek topped with caramelised onion & sweet potato mash

roast rib of prime scotch beef

Slow roasted, tender and perfectly pink

(£5 supplement)

marinated roast rump of lamb

(£5 supplement)

.

DESSERTS

sticky toffee pudding

With vanilla ice cream & drizzled with butterscotch sauce

belgian chocolate fudge cake

Warm with vanilla ice cream

luxury ice cream

Vanilla & chocolate ice cream with duo of sauces & Chantilly cream

mini mess

With mini meringues, berry compote, sweetened cream & vanilla ice cream

caramel cheesecake

With praline crumb, vanilla ice cream & drizzled with caramel sauce