STARTERS

PAN FRIED SCALLOPS

Salt baked celeraic, apple & toasted hazelnut salad, lemon & soft herb vinaigrette

CHICKEN LIVER PARFAIT

Wrapped in Ayrshire bacon, pear and plum chutney, toasted brioche, crisp leaf salad

PRAWN & CRAYFISH

Atlantic prawns & crayfish with wood roasted red pepper mayonnaise, lime pickled cucumber, tomato salad

CULLEN SKINK

Creamy smoked haddock, potato & leek soup with warm crusty bread

HAGGIS PAKORA

With spiced onions & minted yoghurt sauce

KING PRAWN PIL PIL

With sizzling chilli & coriander & garlic & herb bread

HONEY-GRILLED GOATS CHEESE & BEETROOT SAL AD

With candied walnuts & beetroot dressing

MAINS

BUTTER CHICKEN & CASHEW CURRY

With steamed basmati rice & mango chutney

CITRUS FILLET OF SEA BASS & KING PRAWN

With crunchy baby potatoes, lemon scented greens & tomato & basil salsa

VEGAN COTTAGE PIE

Lentil & bean stew with chestnut mushrooms, tomato & leek topped with caramelised onion & sweet potato

CLASSIC FISH & CHIPS

Innis & Gunn beer-batter with minted peas, tartare sauce & lemon

STEAK & ALE PIE

Prime beef cuts with roast vegetables, gravy & your choice of fries or creamy mash

CHICKEN BALMORAL

Haggis stuffed breast of chicken with creamy mash, wilted greens & peppercorn sauce

CHAR-GRILLED RIBEYE STEAK

With rosemary & sea salt wedges, watercress salad & pepper & brandy sauce

(£3 supplement)

DESSERTS

CARAMEL CHEESECAKE

With praline crumb, vanilla ice cream & drizzled with caramel sauce

LEMON & SCORCHED MERINGUE TART

Citrus curd, sweetened cream

BELGIAN CHOCOL ATE FUDGE CAKE

Warm with vanilla ice cream

VANILLA JOE'S LUXURY ICE CREAM

Choose from vanilla, strawberry, chocolate or tablet. Your choice of sauce: strawberry, butterscotch or chocolate

THE MILL HOUSE CHEESE SELECTION

Please ask your server for today's selection