STARTERS

CHICKEN LIVER PARFAIT

Wrapped in Ayrshire bacon, pear and plum chutney, toasted brioche, crisp leaf salad

FRESHLY PREPARED SOUP

Whipped butter & sourdough

HAGGIS PAKORA

With spiced onions & minted yoghurt sauce

HONEY-GRILLED GOATS CHEESE & BEETROOT SAL AD

With candied walnuts & beetroot dressing

STICKY CHICKEN POPPERS

With garlic chilli glaze & ranch dip

PRAWN & CRAYFISH

Atlantic prawns & crayfish with wood roastedred pepper mayonnaise, lime pickled cucumber, tomato salad

MAINS

CITRUS FILLET OF SEA BASS

With crispy baby potatoes, lemon scented greens & tomato & basil salsa

STEAK & ALE PIE

Prime beef cuts with roast vegetables, gravy & your choice of fries or creamy mash

CHICKEN BALMORAL

Haggis stuffed breast of chicken with creamy mash, wilted greens & peppercorn sauce

PRIME BEEF BURGER

Dill pickle, crispy onion, home smokey tomato relish, fries

CLASSIC FISH & CHIPS

Innis & Gunn beer-batter with minted peas, tartare sauce & lemon

VEGAN COTTAGE PIE

Lentil & bean stew with chestnut mushrooms, tomato & leek topped with caramelised onion & sweet potato mash

CHAR-GRILLED RIBEYE STEAK

With rosemary & sea salt wedges, watercress salad & pepper & brandy sauce (£5 supplement)

DESSERTS

STICKY TOFFEE PUDDING

With warm caramel sauce & vanilla ice cream

LUXURY ICE CREAM

Vanilla & chocolate ice cream with a duo of sauces & Chantilly cream

MINI MESS

With Chantilly cream, red berry compote, crushed meringues & vanilla ice cream

CARAMEL CHEESECAKE

With a praline crumb, caramel sauce & vanilla ice cream

THE MILL HOUSE CHEESE SELECTION

Please ask your server for today's selection