starters

PAN FRIED SCALLOPS

9.95

Salt baked celeraic, apple & toasted hazelnut salad, lemon & soft herb vinaigrette

CULLEN SKINK

6.95

Creamy smoked haddock, potato & leek soup

FRESHLY PREPARED SOUP

4.95

PRAWN & CRAYFISH

7.95

Atlantic prawns & crayfish with wood roasted red pepper mayonnaise, lime pickled cucumber, tomato salad

HONEY-GRILLED GOATS CHEESE & BEETROOT SAL AD

6.50

With candied walnuts, beetroot dressing

KING PRAWN PIL PIL

7.95

With sizzling chilli & coriander & garlic & herb bread

CRISPY TEMPURA

wasabi mayo

vegetable 6.50/11.50

chicken 6.95/12.95

king prawn 7.95/13.50

mixed 6.95/13.25

sharing starter

SEAFOOD PLATE

15.95

Oak-smoked salmon, fish goujons, garlic & cream mussels, king prawn tempura, prawn Marie Rose salad

bowls

BUDDHA BOWL

9.95

With beetroot, broccoli, avocado hummus, pomegranate, spiced nuts & tahini dressing

CHICKEN CAESAR

10.95

Anchovy & mayo dressing, crispy croutes, aged parmesan

snacks

SANDWICHES

Made with gluten free bread

MULL CHEDDAR & PICKLE

5.50

HONEY ROAST HAM & MUSTARD MAYO

5.95

CAJUN CHICKEN MAYO

5.95

PRAWN MARIE ROSE

6.50

PROPER CHEESE & HAM TOASTIE

6.95

Cheddar, honey-roast ham

VEGAN WRAP

5.95

Avocado hummus, quinoa, tomato & spring onion

PRAWN & AVOCADO BLOOMER

6.50

Gem lettuce, smoky cocktail

ADD FRIES OR A MUG OF TODAYS' HOMEMADE SOUP 1.00

mains

BUTTER CHICKEN & CASHEW CURRY

13.50

With steamed basmati rice & mango chutney

MARINATED FILLET OF SALMON

12.95

With spring onion & potato purée, winter greens & lemon & parsley cream

TREACLE CURED GAMMON LOIN

12.95

Mustard mash, caramelised shallot, root vegetables, cider jus

CLASSIC FISH & CHIPS

13.95

With minted peas, tartare sauce & lemon

MACARONI CHEESE

9.95

Mull cheddar

Add bacon £1.25 or add chicken £2.00

VEGAN COTTAGE PIE

12.95

Lentil & bean stew with chestnut mushrooms, tomato & leek topped with caramelised onion & sweet potato

SEARED LAMBS LIVER

9.95

With crisp streaky bacon, mashed potatoes & caramelised onion gravy

PRIME BEEF BURGER

12.95

Dill pickle, crispy onion, home smokey tomato relish, fries

SIZZLING FAJITAS

Gluten free wraps with salsa, sour cream, guacamole & grated cheddar

VEGETABLE 10.95

CHICKEN 13.95

chef's specialities

BUTTER CHICKEN & CASHEW CURRY

13.50

With steamed basmati rice & mango chutney

SPICED MONKFISH & KING PRAWN MASSAMAN

16.95

Aromatic peanut & coconut curry & basmati rice

VEGAN COTTAGE PIE

12.95

Lentil & bean stew with chestnut mushrooms, tomato & leek topped with caramelised onion & sweet potato

CITRUS FILLET OF SEA BASS & KING PRAWNS

19.95

With crunchy baby potatoes, lemon-scented greens, tomato & basil salsa

steaks

We are proud members of the Scottish Beef Club & all of our grass-fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with crispy onions, roast tomatoes & mushrooms, watercress and your choice of side & sauce.

ribeye 8oz

21.95

sirloin 10oz

24.95

fillet 7oz

26.95

CHOOSE A SIDE

Fries | House Salad | Sweet Potato or Rosemary & Sea Salt Wedges | Creamy Mash Potatoes | Tenderstem Broccoli

CHOOSE A SAUCE

Béarnaise | Pepper & Brandy | Garlic Butter | Red Wine Jus

super sides

4.95

garlic king prawn

sides

FRIES

2.95

CAJUN / CHILLI & PARMESAN FRIES

3.25

TRUFFLE & PARMESAN FRIES

3.55

HOUSE SAL AD

3.45

Honey & mustard dressing

TENDERSTEM BROCCOLI

3.95

ROCKET & RED ONION SALAD

2.95