starters
PAN FRIED SCALLOPS
9.95
Salt baked celeraic, apple & toasted hazelnut salad, lemon & soft herb vinaigrette
CULLEN SKINK
6.95
Creamy smoked haddock, potato & leek soup
FRESHLY PREPARED SOUP
4.95
PRAWN & CRAYFISH
7.95
Atlantic prawns & crayfish with wood roasted red pepper mayonnaise, lime pickled cucumber, tomato salad
HONEY-GRILLED GOATS CHEESE & BEETROOT SAL AD
6.50
With candied walnuts, beetroot dressing
KING PRAWN PIL PIL
7.95
With sizzling chilli & coriander & garlic & herb bread
CRISPY TEMPURA
wasabi mayo
vegetable 6.50/11.50
chicken 6.95/12.95
king prawn 7.95/13.50
mixed 6.95/13.25
sharing starter
SEAFOOD PLATE
15.95
Oak-smoked salmon, fish goujons, garlic & cream mussels, king prawn tempura, prawn Marie Rose salad
bowls
BUDDHA BOWL
9.95
With beetroot, broccoli, avocado hummus, pomegranate, spiced nuts & tahini dressing
CHICKEN CAESAR
10.95
Anchovy & mayo dressing, crispy croutes, aged parmesan
snacks
SANDWICHES
Made with gluten free bread
MULL CHEDDAR & PICKLE
5.50
HONEY ROAST HAM & MUSTARD MAYO
5.95
CAJUN CHICKEN MAYO
5.95
PRAWN MARIE ROSE
6.50
PROPER CHEESE & HAM TOASTIE
6.95
Cheddar, honey-roast ham
VEGAN WRAP
5.95
Avocado hummus, quinoa, tomato & spring onion
PRAWN & AVOCADO BLOOMER
6.50
Gem lettuce, smoky cocktail
ADD FRIES OR A MUG OF TODAYS' HOMEMADE SOUP 1.00
mains
BUTTER CHICKEN & CASHEW CURRY
13.50
With steamed basmati rice & mango chutney
MARINATED FILLET OF SALMON
12.95
With spring onion & potato purée, winter greens & lemon & parsley cream
TREACLE CURED GAMMON LOIN
12.95
Mustard mash, caramelised shallot, root vegetables, cider jus
CLASSIC FISH & CHIPS
13.95
With minted peas, tartare sauce & lemon
MACARONI CHEESE
9.95
Mull cheddar
Add bacon £1.25 or add chicken £2.00
VEGAN COTTAGE PIE
12.95
Lentil & bean stew with chestnut mushrooms, tomato & leek topped with caramelised onion & sweet potato
SEARED LAMBS LIVER
9.95
With crisp streaky bacon, mashed potatoes & caramelised onion gravy
PRIME BEEF BURGER
12.95
Dill pickle, crispy onion, home smokey tomato relish, fries
SIZZLING FAJITAS
Gluten free wraps with salsa, sour cream, guacamole & grated cheddar
VEGETABLE 10.95
CHICKEN 13.95
chef's specialities
BUTTER CHICKEN & CASHEW CURRY
13.50
With steamed basmati rice & mango chutney
SPICED MONKFISH & KING PRAWN MASSAMAN
16.95
Aromatic peanut & coconut curry & basmati rice
VEGAN COTTAGE PIE
12.95
Lentil & bean stew with chestnut mushrooms, tomato & leek topped with caramelised onion & sweet potato
CITRUS FILLET OF SEA BASS & KING PRAWNS
19.95
With crunchy baby potatoes, lemon-scented greens, tomato & basil salsa
steaks
We are proud members of the Scottish Beef Club & all of our grass-fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with crispy onions, roast tomatoes & mushrooms, watercress and your choice of side & sauce.
ribeye 8oz
21.95
sirloin 10oz
24.95
fillet 7oz
26.95
CHOOSE A SIDE
Fries | House Salad | Sweet Potato or Rosemary & Sea Salt Wedges | Creamy Mash Potatoes | Tenderstem Broccoli
CHOOSE A SAUCE
Béarnaise | Pepper & Brandy | Garlic Butter | Red Wine Jus
super sides
4.95
garlic king prawn
sides
FRIES
2.95
CAJUN / CHILLI & PARMESAN FRIES
3.25
TRUFFLE & PARMESAN FRIES
3.55
HOUSE SAL AD
3.45
Honey & mustard dressing
TENDERSTEM BROCCOLI
3.95
ROCKET & RED ONION SALAD
2.95