STARTERS

crispy hoisin beef

£6.95

With Asian slaw, spicy peanuts, pickled cucumber & soy & lime dressing

pan fried scallops

£9.95

Salt baked celeraic, apple & toasted hazelnut salad, lemon & soft herb vinaigrette

cullen skink

£6.95

Creamy smoked haddock, potato & leek soup with warm crusty bread

chicken liver parfait

£6.75

Wrapped in Ayrshire bacon, pear and plum chutney, toasted brioche, crisp leaf salad

freshly prepared soup

£4.95

Whipped butter & sourdough

prawn & crayfish

£7.95

Atlantic prawns & crayfish with wood roasted red pepper mayonnaise, lime pickled cucumber, tomato salad

haggis pakora

£6.50

With spiced onions, minted yoghurt sauce

honey-grilled goats cheese & beetroot salad

£6.50

With candied walnuts, beetroot dressing

king prawn pil pil

£7.95

With sizzling chilli & coriander & garlic & herb bread

crispy tempura

Sesame dressing & wasabi mayo

vegetable 6.50 / 11.50 | chicken 6.95 / 12.95 | king prawn 7.95 / 13.50 | mixed 6.95 / 13.25

SHARING STARTERS

SEAFOOD PL ATE

£15.95

Oak-smoked salmon, beer-battered fish goujons, garlic & cream mussels, king prawn tempura, prawn Marie Rose salad

HOUSE PL ATE

£14.95

Chicken tempura, goats cheese crostini king prawn pil pil, haggis pakora & chicken liver pâté

chef's specialities

BUTTER CHICKEN & CASHEW CURRY

13.50

With steamed basmati rice & mango chutney

SPICED MONKFISH & KING PRAWN MASSAMAN

16.95

Aromatic peanut & coconut curry & basmati rice

VEGAN COTTAGE PIE

12.95

Lentil & bean stew with chestnut mushrooms, tomato & leek topped with caramelised onion & sweet potato

CITRUS FILLET OF SEA BASS & KING PRAWNS

19.95

With crunchy baby potatoes, lemon-scented greens, tomato & basil salsa

MAINS

MARINATED FILLET OF SALMON

£12.95

With spring onion & potato purée, winter greens & lemon & parsley cream

TREACLE CURED GAMMON LOIN

£12.95

Mustard mash, caramelised shallot, root vegetables, cider jus

CLASSIC FISH & CHIPS

£13.95

Innis & Gunn beer-batter with minted peas, tartare sauce & lemon

STEAK & ALE PIE

£13.95

Prime beef cuts with roast vegetables, gravy & your choice of fries or creamy mash

CHICKEN BALMORAL

£13.95

Haggis-stuffed breast of chicken with creamy mash, wilted greens & peppercorn sauce

MACARONI CHEESE

£9.95

Mull cheddar glaze & garlic ciabatta

Add bacon £1.25 or add chicken £2.00

SEARED LAMBS LIVER

£9.95

With crisp streaky bacon, mashed potatoes & caramelised onion gravy

PRIME BEEF BURGER

£12.95

Dill pickle, crispy onion, home smokey tomato relish, fries

SIZZLING FAJITAS

Soft flour tortillas with salsa, sour cream, guacamole & grated cheddar

Vegetable £10.95 | Chicken £13.95

BOWLS

buddha bowl

£9.95

With beetroot, broccoli, avocado hummus, pomegranate, spiced nuts & tahini dressing

teriyaki salmon bowl

£12.95

With a spicy marinade, steamed rice, edamame, avocado & pickled ginger

southern fried chicken caesar

£10.95

Anchovy & mayo dressing, crispy croutes, aged Parmesan

SIDES

mini mac & cheese

£2.95

fries

£2.95

cajun / chilli & parmesan fries

£3.25

truffle & parmesan fries

£3.55

house salad

£3.45

Honey & mustard dressing

garlic ciabatta

£2.95

garlic & mozzarella ciabatta

£3.25

tenderstem broccoli

£3.95

innis & gunn battered onion rings

£2.95

rocket & red onion salad

£2.95