STARTERS

KING SCALLOP & SMOKED HADDOCK GRATIN

With shellfish cream, lemon gremolata & garlic croutons

CHICKEN LIVER PATE

With red onion chutney & toasted sourdough

PRAWN COCKTAIL

With gem lettuce, avocado, pickled cucumber, smoky paprika sauce & thick-cut bread

CULLEN SKINK

Cramy smoked haddock, potato & leek soup with warm crusty bread

HAGGIS PAKORA

With spiced onions & minted yoghurt sauce

KING PRAWN PIL PIL

With sizzling chilli & coriander, garlic & herb bread

HONEY-GRILLED GOATS CHEESE & BEETROOT SALAD

With candied walnuts & beetroot dressing

MAINS

BUTTER CHICKEN & CASHEW CURRY

With steamed basmati rice & mango chutney

CITRUS FILLET OF SEA BASS & KING PRAWN

With crunchy baby potatoees, lemon-scented greenss & tomato & basil salsa

VEGAN COTTAGE PIE

Lentil & bean stew with chestnut mushrooms, tomato & leek topped with caramelised onion & sweet potato mash

KOREAN ROASTED FILLET OF COD

With soy, garlic & ginger marinade, Asian greens & steamed rice

STEAK & ALE PPIE

Prime beef cuts with roast vegetables, gravy & your choice of fries or creamy mash

CHICKEN BALMORAL

Haggis stuffed breast of chicken with creamy mash, wilted greens & peppercorn sauce

CHARGRILLED RIBEYE STEAK

With rosemary & sea salt wedges, watercress salad & pepper & brandy sauce

(£3 supplement)

DESSERTS

BRAMBLE, APPLE & CINNAMON CRUMBLE

With vanilla ice cream & toasted nuts

CARAMEL CHEESECAKE

With praline crumb, vanilla ice cream & drizzled with caramel sauce

BLACKBERRY PANNA COTTA

With winter berries, crushed meringue & shortbread pieces

ORANGE & LEMON TART

With raspberry coulis & Chantilly cream

LUXURY BELGIAN CHOCOALTE FUDGE CAKE

Warm with vanilla ice cream

VANILLA JOE'S LUXURY ICE CREAM

Choose from vanilla, strawberry, chocolate or tablet. Your choice of sauce: strawberry, butterscotch or chocoalte

THE MILL HOUSE CHEESE SELECTION

Wedges of Somerset brie, Isle of Mull cheddar & Arran blue with mini oaties, chutney & grapes