ON ARRIVAL

A SELECTION OF SHARING HOUSE & SEAFOOD PLATES

Haggis bon bons, king prawn tempura, chilli chicken wings,

chicken liver pate, fish goujons, mini prawn cocktail, chicken tempura,

warm crumbed Camembert, smoked salmon

main course

GRILLED RIBEYE STEAK

Crisp shallots, roast tomato, watercress, rosemary & sea salt potato wedges, peppercorn sauce

MONKFISH & PRAWN CURRY

Penang coconut & lemongrass broth, sticky rice

PEPPERED BREAST OF CHICKEN

Sauté greens, roast roots, creamy mash

GRILLED LAMB CUTLETS

Pepper tagine, grilled polenta, Harissa jus

AROMATIC THAI CHICKEN CURRY

Coconut, lemongrass, chilli & lime, fragrant rice, prawn cracker

SMOKED CHICKEN, MANGO & BROWN RICE SALAD

Spiced chickpea, tikka yoghurt dressing

CAULIFLOWER, CHICKPEA & COURGETTE CURRY

Tikka sauce, coriander rice

To Finish

GRAND DESSERT SHARING PLATTERS

Enjoy a selection of Bakehouse cakes and desserts to share

with ice cream, custard & berry coulis