STARTERS

CHICKEN LIVER PATE - £6.50

Toast with spiced fruit chutney & leaves

CLASSIC PRAWN COCKTAIL - £7.95

Atlantic prawns with crisp baby gem & tomato

SAUTE MUSHROOMS - £6.50

Isle of Mull cheddar, garlic & parsley cream

KING PRAWN PIL PIL - £7.95

Sizzling chilli & coriander oil, toast

GRILLED GOATS CHEESE SALAD V - £5.95

Fine leaf salad with balsamic dressing

STEAMED SCOTTISH MUSSELS

starter £7.75 | main £12.95

White wine & garlic cream | Sweet chilli & garlic

CRISP TEMPURA

Wasabi mayo

Vegetable £6.50 | £11.95

Chicken £6.95 | £12.95

King Prawn £7.95 | £13.50

Mixed £6.95 | £13.25

BURGERS

Our Gluten Free burgers are served in a GF bun with crunchy slaw, house sauce, fries & a dill pickle

PRIME STEAK

£12.95

CAJUN SPICED CHICKEN

£11.95

PREMIUM CUTS

We are proud members of the Scottish Beef Club and all of our grass feb beef is locally supplied by Campbells of Linlithgow. All our steaks come with crispy onions, roast tomato, watercress, peppercorn sauce and your choice of side

RIBEYE 8OZ

£21.95

FILLET 8OZ

£29.95

SIRLOIN 10OZ

£24.95

CHOOSE A SIDE

Fries | Rosemary & Sea Salt Potato Wedges | House Salad Piri Piri Sweet Potato Fries | Seasonal Greens

MAINS

THREE CHEESE PENNE PASTA - £9.95

Cheddar, mozzarella & Parmesan in a rich cream sauce

GRATIN OF SMOKED HADDOCK - £14.95

White wine & parsley cream, potato purée, cheese glaze

PEPPERED BREAST OF CHICKEN - £10.95

Creamed potato, honey roast roots, peppercorn cream

FLAT IRON STEAK - £20.95

Broccoli & stilton purée, sautéed chanterelle mushroom, red wine jus

AROMATIC THAI CHICKEN CURRY - £13.95

Coconut, lemongrass, chilli & lime, fragrant rice

PAN FRIED FILLET OF SALMON - £13.95

Spring onion mash, grilled asparagus, Mull cheddar cream

SIZZLING FAJITAS

Gluten free tortillas, salsa, sour cream, mozzarella

Vegetable £10.95

Chicken £13.95

Mixed £15.95