starters

CHEF'S HOMEMADE SOUP

Warm crusty bread

CHICKEN LIVER PÂTÉ

Walnut & pumpkin seed bread, spiced fruit chutney

GRILLED GOATS CHEESE

Focaccia crouton, paprika pesto dressing, fine leaf

LIGHTLY SPICED PRAWN MARIE ROSE SALAD

Mango & pineapple salsa, crisp gem, lime dressing

HAGGIS PAKORA

Spiced onions, minted yoghurt sauce

mains

RIBEYE STEAK

(£5 supplement)

Rosemary & sea salt potato wedges, confit cherry

tomatoes, grilled flat mushroom, onion ring

GRATIN OF SMOKED HADDOCK

White wine & parsley cream potato puree, Barwhey's cheddar crumble

OVEN BAKED LASAGNE

Cheese glaze, garlic & herb bread, dressed salad

PEPPERED BREAST OF CHICKEN

Seasonal vegetables, creamed potatoes,

peppercorn sauce

CA JUN SPICED VEGETABLE CREPES

Cheddar glaze

HAGGIS & BLACK PUDDING BEEF OLIVE

Mustard mash, roast roots, red wine jus

desserts

STICKY TOFFEE PUDDING

Vanilla ice cream

WARM TREACLE TART

Vanilla ice cream

LUXURY ICE CREAM

Strawberry & vanilla with your choice of sauce

GLAZED LEMON TART

Sweetened cream, fresh raspberries

CHOCOLATE BROWNIE

Warm chocolate sauce, vanilla ice cream