STARTERS

HOUSE STACK

Stornoway black pudding, poached egg, potato scone, Parma ham crisp, hollandaise

CHICKEN LIVER PATE

Walnut & pumpkin seed bread, spiced fruit chutney

CHEF'S SEASONAL SOUP

Warm crusty bread

CLASSIC PRAWN COCKTAIL

Crisp baby gem, tomato & a tempura prawn skewer

WARM GOATS CHEESE & SUN BLUSHED TOMATO BRUSCHETTA V

On a warm, crisp ciabatta drizzled in basil oil

SHORT RIB OF BEEF BON BONS

Burnt onion mayo, crisp leeks

MAINS

CAJUN CHICKEN CREPES

Sautéed peppers, spiced cream, cheddar glaze, your choice of fries or House salad

MARINATED FILLET OF SALMON

Spring onion & potato purée, grilled asparagus, Mull cheddar & parsley cream

CAULIFLOWER, CHICKPEA & COURGETTE CURRY VV

Tikka sauce, coriander rice

AROMATIC THAI CHICKEN CURRY

Coconut, lemongrass, chilli & lime, fragrant rice, prawn cracker

PEPPERED BREAST OF CHICKEN

Creamed potato, honey roast roots, peppercorn cream

RIBEYE 8OZ

Crisp onions, roast tomato, watercress, fries & peppercorn sauce

£3.00 supplement

DESSERTS

S'MORES CHEESECAKE

Sticky mallow & biscuit base with chocolate, toffee sauce & vanilla ice cream

STICKY TOFFEE PUDDING

Butterscotch sauce, vanilla ice cream

VEGAN CHOCOLATE TART VV

Berry compote with vegan vanilla ice cream

LIME PANNA COTTA

Pineapple compote, coconut sorbet

MINI MESS

Crushed meringue, berry compote, vanilla ice cream