SHARING STARTERS

THE VEGGIE BOARD V - £13.95

Roast red pepper hummus, flatbread crisps, warm crumbed brie wedges, chargrilled vegetables, tempura, cauliflower & shallot pakora

HOUSE PLATE - £14.95

Chicken tempura, warm crumbed brie wedges, king prawn pil pil, haggis bon bons, fine liver paté

SEAFOOD PLATE - £15.95

Oak smoked salmon, beer battered fish goujons, garlic & cream mussels, king prawn tempura, prawn Marie rose salad

STARTERS

HOUSE STACK - £6.95

Stornoway black pudding, poached egg, potato scone, Parma ham crisp, hollandaise

WARM GOATS CHEESE & SUN BLUSHED TOMATO BRUSCHETTA V - £6.50

On a warm, crisp ciabatta drizzled in basil oil

SEARED KING SCALLOPS - £9.95

Black pudding bon bons, cauliflower purée, chorizo oil

CHEF'S SEASONAL SOUP - £4.95

Warm crusty bread

SHORT RIB OF BEEF BON BONS - £6.50

Burnt onion mayo, crisp leeks

FINE CHICKEN LIVER PATE - £6.50

Walnut & pumpkin seed bread, spiced fruit chutney

CLASSIC PRAWN COCKTAIL - £7.95

Crisp baby gem, tomato & a tempura prawn skewer

STEAMED SCOTTISH MUSSELS

starter £7.75 | main £12.95

Garlic & Cream | Thai Curry | Chorizo & Cider

KING PRAWN PIL PIL - £7.95

Sizzling chilli & coriander oil, garlic & herb bread

CRISP TEMPURA

Wasabi mayo, sesame dressing

Vegetable £6.50 | £11.50

Chicken £6.95 | £12.95

King Prawn £7.50 | £13.50

Mixed £6.95 | £13.25

SEASONAL SPECIALITIES

THYME ROASTED BREAST OF CHICKEN - £18.95

Free range chicken, wilted greens, parmentier potato, Morel mushroom café au lait jus

MONKFISH & PRAWN MASSMAN CURRY - £16.95

Aromatic peanut & coconut sauce, spicy rice

HOUSE SLOW BEER BRAISED BRISKET BURGER - £12.95

Oak smoked cheddar cheese melt, pit beans, Cajun spiced fries

CAULIFLOWER, CHICKPEA & COURGETTE CURRY VV - £11.95

Tikka sauce, coriander rice

MARINATED FILLET OF SALMON - £16.95

Spring onion & potato purée, grilled asparagus, Mull cheddar & parsley cream

FLAT IRON STEAK - £20.95

Broccoli & stilton purée, sautéed chanterelle mushroom, red wine jus

HOUSE FAVOURITES

CLASSIC FISH & CHIPS - £12.75

Innis & Gunn beer batter, mushy peas, lemon

TRADITIONAL STEAK & ALE PIE - £13.95

Prime Scotch beef cuts, gravy, roast vegetables, your choice of creamy mash or fries

CAJUN CHICKEN CREPES - £12.95

Sauté peppers, spiced cream, cheddar glaze, your choice of fries or House salad

TENDER RACK OF BABY BACK RIBS - £16.95

Sticky BBQ glaze, smoky pit beans, roasted corn on the cob, Caesar gem salad

THREE CHEESE MACARONI V - £9.95

Barwhey's cheddar crumb, garlic & herb bread, house salad

Add bacon £1.25

Add chicken £2.50

Add meatballs with tomato Napoli £2.50

AROMATIC THAI CHICKEN CURRY - £13.50

Coconut, lemongrass, chilli & lime, fragrant rice, prawn cracker

SIZZLING FAJITAS

Soft flour tortillas, salsa, sour cream, mozzarella

Vegetable £10.95

Chicken £13.95

King Prawn £15.95

SPRING MENU

Enjoy our seasonally changing, locally sourced market fresh dishes at great value

STARTERS

~

CREAMY LEMON & MINT RISOTTO - £5.45

Spring pea with a Parmesan crisp

SEARED FILLET OF WEST COAST MACKEREL - £6.25

Cucumber, coriander & chilli salad

SMOKED AYRSHIRE HAM HOUGH & BUTTERBEAN SALAD - £6.25

Curried raisins, cider dressing

CRISP SALT & PEPPER SQUID - £6.50

Sriracha mayo, lemon

ROAST PEPPER & SPICED TOMATO HUMMUS VV - £5.50

Chargrilled vegetables, flatbread crisps

MAINS

~

CATALAN BRASIED LAMB SHANK - £17.95

Catalan style with a chorizo, butter bean & smoked pepper casserole

CHICKEN SATAY NOODLES - £12.95

Spicy satay sauce, Pak choi & Chinese greens, crushed roast peanuts, lime

ROAST SWEET POTATO, TENDERSTEM BROCCOLI & WILD RICE SALAD V - £10.95

Beetroot crisps, curried raisin dressing

PAN SEARED SALMON SPGHETTI - £13.95

Lightly smoked salmon, dill creme fraiche with wilted rocket & capers

SEARED FILLET OF SEA BASS - £12.95

Courgette ribbons, chilli & lemon pesto, vine tomatoes

WARM BEEF SALAD - £14.95

Strips of marinated beef, edamame, cashews, Mizuna leaf, plum & soy dressing

DESSERTS

~

COMPOTE OF SCOTTISH RHUBARB - £5.95

Mini meringues, clotted cream, ginger syrup

PINEAPPLE & COCONUT PANNA COTTA

£5.95

SIDES

~

JERSEY ROYAL POTATOES - £3.45

Mint butter

WILTED SPINACH & SAUTE MUSHROOMS

£3.45

LIGHTLY PICKLED CARROT & SQUASH SLAW

£1.95

PREMIUM CUTS

We are proud members of the Scottish beef club & all of our grass-fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with crispy onions, roast tomatoes, watercres & your choice of side and sauce

FILLET 8OZ

£29.95

RIBEYE 8OZ

£21.95

SIRLOIN 10OZ

£24.95

CHOOSE A SAUCE

Peppercorn or Café de Paris Butter

CHOOSE A SIDE

Fries | Sweet Potato Wedges | Rosemary & Sea Salt Wedges

HOUSE SPECIALITY SAUCES - £3.00 EACH

Béarnaise | King Prawn Surf & Turf | 'Blue Murder' Cheese Fondue

BURGERS

Our burgers are served with a Bakehouse milk bun, crunchy slaw, house sauce, fries & dill pickle

PRIME STEAK

£12.95

SOUTHERN FRIED CHICKEN

£11.95

VEGAN BURGER VV - £11.50

Vegan carrot, cumin & five bean patty, slaw, coriander sweet potato fries

EXTRA TOPPINGS

Cheddar | Bacon | Haggis | Onion Rings - £1.00 each

Blue Cheese | Chorizo & Cheese Melt - £1.50 each

SIDES

MINI MAC & CHEESE

£2.95

FRIES

£2.95

CAJUN/ CHILLI & PARMESAN FRIES

£3.25

TRUFFLE & PARMESAN FRIES

£3.55

INNIS & GUNN BATTERED ONION RINGS

£2.95

CHUNKY HOUSE SALAD - £3.45

Honey & mustard dressing

PIRI PIRI SWEET POTATO WEDGES

£2.95

SPROUTING BROCCOLI - £3.95

Wilted kale, pine nuts

HALLOUMI FRIES

£4.25