STARTERS

CRISPY HOISIN BEEF £6.95

With Asian slaw, spicy peanuts, pickled cucumber & soy & lime dressing

KING SCALLOP & SMOKED HADDOCK GRATIN £8.95

With shellfish cream, lemon gremolata & garlic croutons

CULLEN SKINK £6.95

Creamy smoked haddock, potato & leek soup with warm crusty bread

CHEF'S SEASONAL SOUP £4.95

With warm crusty bread

PRAWN COCKTAIL £7.95

With gem lettuce, avocado, pickled cucumber, smoky paprika sauce & thick-cut bread

HAGGIS PAKORA £6.50

With spiced onions, minted yoghurt sauce

HONEY-GRILLED GOATS CHEESE & BEETROOT SALAD £6.50

With candied walnuts, beetroot dressing

KING PRWAN PIL PIL £7.95

With sizzling chilli & coriander, garlic & herb bread

STEAMED SCOTTISH MUSSELS £7.50 | £12.95

Garlic & cream or chilli & coriander with toasted sourdough

CRISPY TEMPURA

Sesame dressing & wasabi mayo

Vegetable £6.50 | £11.50

Chicken £6.95 | £12.95

King Prawn £7.95 | £13.50

Mixed £6.95 | £13.25

BOWLS

BUDDHA BOWL £9.95

With beetroot, broccoli, avocado hummus, pomegranate, spiced nuts & chilli dressing

TERIYAKI SALMON BOWL £12.95

With a spicy marinade, steamed rice, edamame, avocado & pickled ginger

HARISSA ROSE SPICED CHICKEN £11.95

With steamed rice, shredded beetroot, smashed avocado & mixed salad

SHARING STARTERS

SEAFOOD PLATE £15.95

Oak smoked salmon, beer-battered fish goujons, garlic & cream mussels, king prawn tempura, prawn Marie rose salad

HOUSE PLATE £14.95

Chicken tempura, goats cheese crostini, king prawn pil pil, haggis pakora & chicken liver pate

CHEF'S SPECIALITIES

BUTTER CHICKEN & CASHEW CURRY £13.50

With steamed basmati rice & mango chutney

SPICED MONKFISH & KING PRAWN MASSAMAN £16.95

Aromatic peanut & coconut curry & basmati rice

VEGAN COTTAGE PIE £12.95

Lentil & bean stew with chestnut mushrooms, tomato & leek topped with caramelised onion & sweet potato mash

SEARED RUMP OF LAMB £21.95

With sauté chestnut mushrooms & garlic & rosemary jus

CITRUS FILLET OF SEA BASS & KING PRAWNS £19.95

With crunchy baby potatoes, lemon-scented greens, tomato & basil salsa

KOREAN ROASTED FILLET OF COD £17.95

With soy, garlic & ginger marinade, Asian greens & steamed rice

STEAKS

We are proud members of the Scottish Beef Club & all of our grass-fed beef is locally supplied by Campbell's of Linlithgow. All our steaks are served with crispy onions, roast tomatoes & mushrooms, watercress & your choice of side & sauce

RIBEYE 8oz

£21.95

SIRLOIN 10oz

£24.95

FILLET 7oz

£26.95

CHOOSE A SIDE:

Fries | House Salad | Sweet Potato or Rosemary & Sea Salt Wedges | Creamy Mash Potatoes | Tenderstem Broccoli

CHOOSE A SAUCE:

Béarnaise | Pepper & Brandy | Garlic Butter | Red Wine Jus

SUPER SIDES:

Garlic King Prawns £4.95 | Haggis £2.95 | Mini Mac & Cheese £2.95

DELICIOUSLY GOOD DINNER - 2 COURSES £12

Available Monday - Thursday, 4.30 - 10pm, Friday & Saturday, 4.30 - 6pm

STARTERS

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HONEY - GRILLED GOATS CHEESE & BEETROOT SALAD

With candied walnuts & beetroot dressing

CHICKEN LIVER PATE

With red onion chutney & toasted sourdough

CHEF'S SEASONAL SOUP

With warm crusty bread

HAGGIS PAKORA

With spiced onions & minted yoghurt sauce

PRAWN COCKTAIL

With gem lettuce, pickled cucumber & smoky paprika sauce

STICKY CHICKEN POPPPERS

With garlic chilli glaze & ranch dip

MAINS

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SALT & CHILLI CHICKEN

With Shanghai noodles & chilli & lime sauce

MACARONI CHEESE

Mull cheddar glaze & garlic ciabatta

Add bacon £1.25 | Add chicken £2

SOUTHERN FRIED CHICKEN BURGER

With Cajun mayo, crunchy slaw & House seasoned fries

BLACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

CAJUN VEGETABLE CREPES

With sauté peppers, spiced cream & cheddar glaze

STEAK ET FRITES

6oz sirloin with fries & peppercorn sauce

(£3 supplement)

FISH GOUJONS

Innis & Gunn beer-batter with garden & mushy peas, tartaare sauce & lemon

MAINS

MARINATED FILLET OF SALMON £12.95

With spring onion & potato purée, winter greens & lemon & parsley cream

MILL HOUSE HAM 7 EGGS £10.95

8oz Robertson's bacon steak with 2 fried eggs & fries

CLASSIC FISH & CHIPS £10.95

Innis & Gunn beer-batter with garden & mushy peas, tartare sauce & lemon

STEAK & ALE PIE £13.95

Prime beef cuts with roast vegetables, gravy & your choice of fries or creamy mash

CHICKEN BALMORAL £13.95

Haggis stuffed breast of chicken with creamy mash, wilted greens & peppercorn sauce

MACARONI CHEESE £9.95

Mull cheddar glaze & garlic ciabatta

SEARED LAMBS LIVER £9.95

With crisp streaky bacon, mashed potatoes & caramelised onion gravy

STEAK BURGER £12.95

With crunchy slaw, House sauce & fries on a Bakehouse milk bun

SIZZLING FAJITAS

Soft flour tortillas with salsa, sour cream, guacamole & grated cheddar

Vegetable £10.95

Chicken £13.95

King Prawn £15.95

Ribeye Steak £21.95

SIDES

MINI MAC & CHEESE

£2.95

FRIES

£2.95

CAJUN | CHILLI & PARMESAN FRIES

£3.25

TRUFFLE & PARMESAN FRIES

£3.55

HOUSE SALAD £3.45

Honey & mustard dressing

SHANGHAI NOODLES

£3.25

GARLIC CIABATTA

£2.95

GARLIC & MOZZARELLA CIABATTA

£3.25

TENDERSTEM BROCCOLI

£3.95

INNIS & GUNN BATTERED ONION RINGS

£2.95

ROCKET & RED ONION SALAD

£2.95

Close

To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.

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