STARTERS

CRISPY HOISIN BEEF £6.95

With Asian slaw, spicy peanuts, pickled cucumber & soy & lime dressing

KING SCALLOP & SMOKED HADDOCK GRATIN £8.95

With shellfish cream, lemon gremolata & garlic croutons

CULLEN SKINK £6.95

Creamy smoked haddock, potato & leek soup with warm crusty bread

CHEF'S SEASONAL SOUP £4.95

With warm crusty bread

PRAWN COCKTAIL £7.95

With gem lettuce, avocado, pickled cucumber, smoky paprika sauce & thick-cut bread

HAGGIS PAKORA £6.50

With spiced onions, minted yoghurt sauce

HONEY-GRILLED GOATS CHEESE & BEETROOT SALAD £6.50

With candied walnuts, beetroot dressing

KING PRWAN PIL PIL £7.95

With sizzling chilli & coriander, garlic & herb bread

STEAMED SCOTTISH MUSSELS £7.50 | £12.95

Garlic & cream or chilli & coriander with toasted sourdough

CRISPY TEMPURA

Sesame dressing & wasabi mayo

Vegetable £6.50 | £11.50

Chicken £6.95 | £12.95

King Prawn £7.95 | £13.50

Mixed £6.95 | £13.25

BOWLS

BUDDHA BOWL £9.95

With beetroot, broccoli, avocado hummus, pomegranate, spiced nuts & chilli dressing

TERIYAKI SALMON BOWL £12.95

With a spicy marinade, steamed rice, edamame, avocado & pickled ginger

HARISSA ROSE SPICED CHICKEN £11.95

With steamed rice, shredded beetroot, smashed avocado & mixed salad

SHARING STARTERS

SEAFOOD PLATE £15.95

Oak smoked salmon, beer-battered fish goujons, garlic & cream mussels, king prawn tempura, prawn Marie rose salad

HOUSE PLATE £14.95

Chicken tempura, goats cheese crostini, king prawn pil pil, haggis pakora & chicken liver pate

CHEF'S SPECIALITIES

BUTTER CHICKEN & CASHEW CURRY £13.50

With steamed basmati rice & mango chutney

SPICED MONKFISH & KING PRAWN MASSAMAN £16.95

Aromatic peanut & coconut curry & basmati rice

VEGAN COTTAGE PIE £12.95

Lentil & bean stew with chestnut mushrooms, tomato & leek topped with caramelised onion & sweet potato mash

SEARED RUMP OF LAMB £21.95

With sauté chestnut mushrooms & garlic & rosemary jus

CITRUS FILLET OF SEA BASS & KING PRAWNS £19.95

With crunchy baby potatoes, lemon-scented greens, tomato & basil salsa

KOREAN ROASTED FILLET OF COD £17.95

With soy, garlic & ginger marinade, Asian greens & steamed rice

STEAKS

We are proud members of the Scottish Beef Club & all of our grass-fed beef is locally supplied by Campbell's of Linlithgow. All our steaks are served with crispy onions, roast tomatoes & mushrooms, watercress & your choice of side & sauce

RIBEYE 8oz

£21.95

SIRLOIN 10oz

£24.95

FILLET 7oz

£26.95

CHOOSE A SIDE:

Fries | House Salad | Sweet Potato or Rosemary & Sea Salt Wedges | Creamy Mash Potatoes | Tenderstem Broccoli

CHOOSE A SAUCE:

Béarnaise | Pepper & Brandy | Garlic Butter | Red Wine Jus

SUPER SIDES:

Garlic King Prawns £4.95 | Haggis £2.95 | Mini Mac & Cheese £2.95

DELICIOUSLY GOOD DINNER - 2 COURSES £12

Available Monday - Thursday, 4.30 - 10pm, Friday & Saturday, 4.30 - 6pm

STARTERS

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HONEY - GRILLED GOATS CHEESE & BEETROOT SALAD

With candied walnuts & beetroot dressing

CHICKEN LIVER PATE

With red onion chutney & toasted sourdough

CHEF'S SEASONAL SOUP

With warm crusty bread

HAGGIS PAKORA

With spiced onions & minted yoghurt sauce

PRAWN COCKTAIL

With gem lettuce, pickled cucumber & smoky paprika sauce

STICKY CHICKEN POPPPERS

With garlic chilli glaze & ranch dip

MAINS

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SALT & CHILLI CHICKEN

With Shanghai noodles & chilli & lime sauce

MACARONI CHEESE

Mull cheddar glaze & garlic ciabatta

Add bacon £1.25 | Add chicken £2

SOUTHERN FRIED CHICKEN BURGER

With Cajun mayo, crunchy slaw & House seasoned fries

BLACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

CAJUN VEGETABLE CREPES

With sauté peppers, spiced cream & cheddar glaze

STEAK ET FRITES

6oz sirloin with fries & peppercorn sauce

(£3 supplement)

FISH GOUJONS

Innis & Gunn beer-batter with garden & mushy peas, tartaare sauce & lemon

MAINS

MARINATED FILLET OF SALMON £12.95

With spring onion & potato purée, winter greens & lemon & parsley cream

MILL HOUSE HAM 7 EGGS £10.95

8oz Robertson's bacon steak with 2 fried eggs & fries

CLASSIC FISH & CHIPS £10.95

Innis & Gunn beer-batter with garden & mushy peas, tartare sauce & lemon

STEAK & ALE PIE £13.95

Prime beef cuts with roast vegetables, gravy & your choice of fries or creamy mash

CHICKEN BALMORAL £13.95

Haggis stuffed breast of chicken with creamy mash, wilted greens & peppercorn sauce

MACARONI CHEESE £9.95

Mull cheddar glaze & garlic ciabatta

SEARED LAMBS LIVER £9.95

With crisp streaky bacon, mashed potatoes & caramelised onion gravy

STEAK BURGER £12.95

With crunchy slaw, House sauce & fries on a Bakehouse milk bun

SIZZLING FAJITAS

Soft flour tortillas with salsa, sour cream, guacamole & grated cheddar

Vegetable £10.95

Chicken £13.95

King Prawn £15.95

Ribeye Steak £21.95

SIDES

MINI MAC & CHEESE

£2.95

FRIES

£2.95

CAJUN | CHILLI & PARMESAN FRIES

£3.25

TRUFFLE & PARMESAN FRIES

£3.55

HOUSE SALAD £3.45

Honey & mustard dressing

SHANGHAI NOODLES

£3.25

GARLIC CIABATTA

£2.95

GARLIC & MOZZARELLA CIABATTA

£3.25

TENDERSTEM BROCCOLI

£3.95

INNIS & GUNN BATTERED ONION RINGS

£2.95

ROCKET & RED ONION SALAD

£2.95