STARTERS

CHEF'S SEASONAL SOUP

With warm crusty bread

FINE CHICKEN LIVER PATE

With red onion chutney & toasted sourdough

PRAWN COCKTAIL

With gem lettuce, avocado, pickled cucumber, smoky paprika sauce & thick-cut bread

HONEY-GRILLED GOATS CHEESE & BEETROOT SALAD

With candied walnuts & beetroot dressing

MILL HOUSE STACK

Stornoway black pudding with poached egg, potato scone, Parma ham & cheddar glaze

HAGGIS PAKORA

With spiced onions & minted yoghurt sauce

MAINS

SLOW BRAISED SCOTCH BEEF CASSEROLE

With creamed mash & peppercorn sauce

GARLIC & HERB ROAST CHICKEN BREAST

With gravy & Yorkshire pudding

FISH GOUJONS

Innis & Gunn beer batter with garden & mushy peas, tartare sauce, fries & lemon

BLACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

MACARONI CHEESE

Mull cheddar glaze & garlic ciabatta

Add bacon £1.25 | Add chicken £2

VEGAN COTTAGE PIE

Lentil & bean stew with chestnut mushrooms, tomato & leek topped with caramelised onion & sweet potato mash

ROAST

Treat yourself to a mouth-watering Sunday Roast for a little more... With Yorkshire puddings, beef-fat roast potatoes & bottomless gravy

ROAST RIB OF PRIME SCOTCH BEEF

Slow roasted, tender & perfectly pink

(£5 supplement)

MARINATED ROAST RUMP OF LAMB

(£5 supplement)

DESSERTS

STICKY TOFFEE PUDDING

With vanilla ice cream & drizzled with butterscotch sauce

MARSHMALLOW BROWNIE

With chocolate drizzle & vanilla ice cream

LUXURY ICE CREAM

Vanilla & chocolate ice cream with duo of sauces & Chantilly cream

MINI MESS

With mini meringues, berry compote, sweetened cream & vanilla ice cream

CARAMEL CHEESECAKE

With praline crumb, vanilla ice cream & drizzled with caramel sauce