STARTERS

CHICKEN LIVER PATE

With red onion chutney & toasted sourdough

CHEF'S SEASONAL SOUP

With warm crusty breda

HAGGIS PAKORA

With spiced onions & minted yoghurt sauce

HONEY-GRILLED GOATS CHEESE & BEETROOT SALAD

With candied walnuts & beetroot dressing

STICKY CHICKEN POPPERS

With garlic chilli glaze & ranch dip

PRAWN COCKTAIL

With gem lettuce, avocado, pickled cucumber, smoky paprika sauce & thick-cut bread

MAINS

CITRUS FILLET OF SEA BASS

With crunchy baby potatoes, lemon-scented greens & tomato & basil salsa

STEAK & ALE PIE

Prime beef cuts with roast vegetables, gravy & your choice of fries or creamy mash

CHICKEN BALMORAL

Haggis stuffed breast of chicken with creamy mash, wilted greens & peppercorn sauce

STEAK BURGER

With crunchy slaw, House sauce, fries & Bakehouse milk bun

CLASSIC FISH & CHIPS

Innis & Gunn beer-batter with garden & mushy peas, tartare sauce & lemon

VEGAN COTTAGE PIE

Lentil & bean stew with chestnut mushrooms, tomato & leek topped with caramelised onion & sweet potato mash

CHARGRILLED RIBEYE STEAK

With rosemary & sea salt wedges, watercress salad & pepper & brandy sauce

(£5 supplement)

DESSERTS

STICKY TOFFEE PUDDING

With warm caramel sauce & vanilla ice cream

BRAMBLE, APPLE & CINNAMON CRUMBLE

With vanilla ice cream & toasted nuts

LUXURY ICE CREAM

Vanilla & chocolate ice cream with a duo of sauces & Chantilly cream

MINI MESS

With Chantilly cream, red berry compote, crushed meringues & vanilla ice cream

CARAMEL CHEESECAKE

With praline crumb, caramel sauce & vanilla ice cream

ASSIETTE OF BRIE

With mini oaties & red onion chutney