STARTERS

FINE CHICKEN LIVER PATE

Walnut & pumpkin seed bread and spiced fruit chutney

SALT & PEPPER FRIED SQUID

Sriracha mayonnaise and lemon

CHEF'S SEASONAL SOUP

Warm crusty bread

HAGGIS BON BONS

Fine leaf salad drizzled with honey & mustard dressing and spiced fruit chutney

GOATS CHEESE & SUN BLUSHED TOMATO BRUSCHETTA V

Warm, crisp ciabatta drizzled with basil oil

CLASSIC PRAWN COCKTAIL

Crisp lettuce, tomato and a tempura prawn skewer

MAINS

TRADITIONAL STEAK & ALE CASSEROLE

Slow cooked beef with honey roast root vegetables and creamy mashed potato

AROMATIC THAI CHICKEN CURRY

Coconut, lemongrass, chilli & lime sauce with fragrant rice and a prawn cracker

CAULIFLOWER, CHICKPEA & COURGETTE CURRY VV

Tikka auce with coriander rice

MARINATED FILLET OF SALMON

Spring onion & potato purée with grilled asparagus and a Mull cheddar & parsley cream

CAJUN CHICKEN CREPES

Sauté peppers with spiced cream, cheddar glaze and your choice of fries or House salad

STEAK ET FRITES

Grilled 6oz sirloin with fries, petit salad and peppercorn sauce

(£3.00 supplement)

DESSERTS

STICKY TOFFEE PUDDING

Butterscotch sauce with vanilla ice cream

CHOCOLATE & HONEYCOMB BROWNIE

Vanilla ice cream drizzled with warm chocolate sauce

MINI MESS

Strawberry mini meringues with berry compote, sweetened cream and strawberry ice cream

STRAWBERRY CHEESECAKE

White chocolate shavings with strawberry ice cream

MATURE ISLE OF MULL CHEDDAR

Mini oaties with spiced fruit chutney